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Enzyme assays are laboratory methods for measuring enzymatic activity, developing analysis technologies and studying enzyme catalytic mechanisms. They are vital for the study of enzyme kinetics and enzyme inhibition. The enzyme activity is generally determined as substrate converted respectively product formed per time unit. Procedures for enzyme assays are documented or cited in various standard books and databases. However, the enzyme activity depends on manifold factors and general understanding of the particular features of enzymes is required, which cannot be described in all details in protocols for special enzyme assays. The common methods to be applied in enzyme assays are the subject of this section. more : https://www.creative-enzymes.com/resource/enzyme-assays_27.html

5,000 Years ago, people stored milk in animal stomachs, in which milk can be turned into cheese. With the development of humanity history, enzymes have been gradually applied into various fields like clinical therapy and chemical production. In particular, enzymes have been used in the diagnosis of disease since the 1940's, derived from the intensive research in biochemistry. What are enzymes? How they work in biological reactions and living organisms? What factors bring influences on the enzymatic reactions? What are the applications of enzymes in biotechnology and medical research? Here, you can find what we have summarized. more:https://www.creative-enzymes.com/resource/enzyme-introduction_25.html