The Agriculture in Cameroon size was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, exhibiting a CAGR of 3.80 % during the forecasts periods. Agriculture in Cameroon is a cornerstone of the country's economy, employing around 70% of the population and contributing significantly to GDP. The sector is diverse, producing crops for both domestic consumption and export, such as cocoa, coffee, bananas, rubber, palm oil, and cotton. Cameroon’s climate, which ranges from tropical along the coast to semi-arid in the north, supports a variety of crops and agricultural activities. Subsistence farming is widespread, with small-scale farmers growing maize, cassava, yams, and plantains to meet local needs. In addition to crops, livestock farming and fishing also play essential roles, particularly in rural areas. However, the sector faces several challenges, including limited access to modern technology, fluctuating global commodity prices, and the impacts of climate change, which bring about unpredictable weather patterns affecting yields. The government and various organizations have initiated programs to promote sustainable agricultural practices, improve productivity, and encourage investment.