Texturized Vegetable Protein Market to Reach USD 2.6 Billion by 2035 as Demand for Sustainable Proteins Rises The global texturized vegetable protein market, valued at USD 1.6 billion in 2025, is expected to reach USD 2.6 billion by 2035, growing at a 5.0% CAGR, according to the latest industry assessment. This growth is being driven by accelerating consumer demand for allergen-free, sustainable, and plant-derived protein options, reflecting a deep shift toward health-forward, eco-conscious eating habits. Information Source: https://www.futuremarketinsights.com/reports/texturized-vegetable-protein-market